Sound Food RSS
| Global Source offers summer food and farming programs | | Print | |
| Written by Admin |
| Monday, 24 May 2010 17:48 |
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Spring Farm-School Programs For Elementary and Secondary Students Suyematsu-Bentryn and Morales Farms, May-June 2010 A diverse menu of lived experiences to make a more lived curriculum! Guided Farm Tours, Farm History & Heritage, Plant Cultivation, Sustainable Agriculture, Habitat and Conservation Studies, Farm as Artistic & Literary Landscape, School Garden Development, School Farm Baskets & Tasting Tables 4th Annual Summer Institute on Food, Farming, Culture and Education For K-12 and Community Based Educators Hosted at Suyematsu-Bentryn Farms, July 26-30, 2010 Connect with people, places, projects ?that will enrich and enliven your teaching and learning! This unique program offers educators of all kinds an opportunity to deepen their professional repertoire, nurture educational leadership, enhance classroom curricula, and build locally grown farm-school programs. Be well fed and help feed others! Farm Hands Summer Camps For Youth Entering Grades K-6 Hosted at Suyematsu-Bentryn and Morales Farms June 28-July 2; July 5-9; July 12-16, Three Week Long Sessions, Full and Half Day Options A Locally Grown Farm and Food Experience for Young People! Join us for a summer week full of learning, playing games and having fun while investigating and experiencing local farm ecology and our community food system. Farm Hands is a fresh and seasonal program of lived experiences on working landscapes aimed at cultivating farm stewardship and food citizenship. |
