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Lopez Farms delivering pasture-raised lamb and pork to Bainbridge on April 25 |
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Written by Admin
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Thursday, 17 April 2008 10:47 |
Bruce Dunlop from Lopez Island Farms wrote to say that he'll be delivering his pasture-raised meats (sold frozen, by the cut) to the Island on Friday April 25. He sent an order form that needs to be completed and returned before that date. Anyone interested in getting a copy of the form can email us at
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or Bruce directly at
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. Here's what he wrote about Spring on Lopez and his coming delivery:
Greetings from Lopez Island,
I hope you all enjoyed spring as much as we did here. Such a tantalizing taste of warmth to now be thrust back into what feels like winter. The other signs of spring are with us though. None quite so wonderful as the new lambs frolicking in the pasture. My early morning walks among the flock to check for new lambs is special. Lambs and ewes calling back and forth. Most ewes handle things by themselves but every once in a while one is in need of a bit of help. I never expected that being a sheep midwife would be part of my skill set, but there I was yesterday helping the ewe shown below deliver a big lamb. Within an hour it was on its feet and nursing.
As you will see from the order form we have lamb on the list this month and we will have more coming in June. Plus a full selection of all of the wonderful pork cuts. Please fill out the order form with what you would like and send it back. Feel free to pass it on to friends you think would be interested in joining our group.
We will be at Behan Gifford's at 5:00 pm Friday April 25th. See you there.
Your personal farmer,
Bruce
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