| Sound Food’s “Ferry Farm Stand” offers fresh local produce at the Bainbridge Island ferry terminal | | Print | |
| Written by Carolyn Goodwin |
| Tuesday, 17 June 2008 19:49 |
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Ferry commuters departing the busy 4:40 pm and 5:30 pm ferries from Seattle to Bainbridge Island will soon be able to grab a bag of fresh local lettuce, some crisp sugar snap peas, and a box of sweet Island strawberries before they get in their car or board their bus or bike. A new “Ferry Farm Stand” will open every Wednesday evening beginning June 25 at the Bainbridge ferry terminal, offering a variety of locally-grown produce in convenient $5 bags. A project of the local non-profit group Sound Food in partnership with Sustainable Bainbridge and the Chamber of Commerce, the Ferry Farm Stand is a pilot project to encourage Kitsap commuters to eat more food grown close to home. All of the food sold at the Ferry Farm Stand will be picked fresh at farms on “We wanted to find a way to make it easy for people to buy local food – especially those who can’t make it to the Farmers Market on Saturday,” said Sound Food founder The Ferry Farm Stand will be located near the Bainbridge Chamber of Commerce’s yellow information station between the terminal and the Kitsap Transit buses. “This couldn’t have happened without the support of the BI Chamber and Kitsap Transit,” Maron said. “Both groups were excited about the opportunity and offered us the use of their space to make it happen.” Produce will come from many of the local farms that sell at the Bainbridge and Poulsbo Farmers’ Markets. For the Farm Stand’s debut on Wednesday June 25, the produce will come from Butler Green Farms and Laughing Crow Farm. Offerings will include Butler Green’s salad mix, tender young carrots, sweet sugar snap peas, and Laughing Crow Farm’s fresh garlic and garlic scapes. If the weather cooperates, the Farm Stand may also offer the first local strawberries from Karen Selvar’s Day Road farm. Everything will be packaged in $5 increments to streamline transactions and get commuters on their way. There will be recipes and information available for each week’s offerings at the Sound Food website, www.soundfood.org. The Ferry Farm Stand will be open every Wednesday throughout the harvest season from Most produce currently travels an average of 1500 miles from farm to table. The Ferry Farm Stand is organized and staffed by volunteers from Sound Food, a group founded in 2007 as a project of Sustainable Bainbridge. About Sound Food Sound Food, a project of Sustainable Bainbridge, was founded to encourage the use of local, seasonal and sustainable food by offering information, recipes, and community to residents of About Sustainable Bainbridge Sustainable Bainbridge is a non-profit organization with a vision for a vibrant future, and a call for collaboration by a diverse group of island residents and organizations in order to meet our shared sustainability goals. For more information visit www.sustainablebainbridge.net
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