Grow Your Own
One of the best ways to expand our locally-grown diets is to "grow our own," and the popularity of pea patches, community gardens and home-grown vegetables is on the rise.  Learn about what's working -- and not working -- in gardens around our area, and share your tips and thoughts by posting comments or contributing an article at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .  


Organic Producers: $50 million, 21 days, apply today!
Written by Admin   
Thursday, 14 May 2009 10:08
Reprinted from the Lyons NY Center for Rural Affairs, read more at http://www.cfra.org/09/EQIP-Organic-Transition

Are you an organic farmer, ranchers or aspiring one? The USDA just announced a three-week sign-up for farmers in the process of converting to organic, producers expanding their organic production, or existing organic farms increasing their environmental performance even more.

Interested producers must hurry! The sign-up period begins Monday, May 11 and goes through Friday, May 29, 2009.


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Sound Food's weekly gardening tips: 5/8
Written by Admin   
Tuesday, 12 May 2009 13:38
In Darren’s garden:

This was a very busy weekend.  Due to upcoming travel plans, I moved forward with planting most of my tomato and summer squash plants.  These include 14 varieties of tomatoes (cherry to large slicing, new and heirloom, early/late, tall/bush, and yellow/red/purple), and four summer squash (crook neck, patty pan, black and light green zucchinis).  I hope to put in my winter squash when I get back in mid-May (the seedlings will
remain in my green house for now).   Also planted my early, extra sweet
corn…that I had started in my green house 1  weeks early.  Could have left them in the greenhouse another week…but couldn’t wait any longer.
 
As far as tomatoes…this is starting to look like another cold spring and maybe summer.  For those hoping for tomatoes, I would recommend planting the Stupice tomato…from Eastern Europe.  Early to ripen, producing small/medium-sized red fruit throughout the summer into early fall.  Great
taste and very productive.   For the less early varieties, you might want
to consider wrapping them in plastic (mini-greenhouses)…both in the spring and late summer/early fall.  I tried this last year for my large heirloom and plum varieties and got tomatoes clear into October…when everyone else had given up.
 
As for my past plantings, everything is growing like crazy…including the beets, Stockton red onions, garlic, snap peas, and potatoes.  Most of my fruit trees are wrapping up their blooming period.  Need to get my coddling moth traps out soon (for apples and pears) as well as continue sulfur spray applications on the peach trees and those apples/pears trees susceptible to mold/blights.  I have one red fleshed apple variety (pink pearl) that is highly afflicted by scab.  Hoping this year that more consistent spraying with result in some clean fruit.




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Community Shellfish Farming on Bainbridge Island
Written by Morgan Rohrbach   
Tuesday, 28 April 2009 12:53
“A dozen local oysters and a pint of Agate Pass Amber, please” is something I look forward to hearing from a Harbour Public House patron in the not too distant future.

Puget Sound Restoration Fund (PSRF), a local non-profit, is partnering with diverse local entities to create a ¼-acre Community Shellfish Farm (CSF) on the Bloedel Reserve tidelOystersands on the north end of Bainbridge Island.  The Bloedel Community Shellfish Farm is the third CSF that PSRF has launched in Puget Sound for the express purpose of spurring water quality improvements and engaging local residents in the preservation of healthy marine resources.  In the case of both the Drayton Harbor and the Henderson Inlet farms, water quality has improved as a result of this intensive community-based effort to reduce pollution and engage the public.

PSRF has been working with over 50 shellfish gardeners around Bainbridge Island for the last four years.  Since the shellfish gardening program’s inception in 2005, gardeners have been cultivating oysters, clams and mussels and attending our annual shellfish gala to celebrate the Sound’s bounty.  The success of this program has led to numerous requests from island residents who do not have waterfront but who are equally interested in growing and harvesting shellfish.  The intent of the Bloedel CSF is to open this opportunity up to the broader community so that more people get to experience first hand the connection between what we do on land and the health of local waters.   


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Sound Food's weekly gardening tips 4/20
Written by Marilyn   
Wednesday, 22 April 2009 08:05
Each week, we’re asking a couple of experienced Kitsap County gardeners what they are doing in their gardens that week. We won’t give a lot of details – just some ideas to send you off to your bookshelf, library, local garden store or Google for more information. If you’d like to receive these updates in your email each week, sign up here.

In Darren’s garden:
Not a lot to report this week. Spent a day digging, dividing, and replanting dahlia tubers. Biggest job is trying to keep a record so you know what you have (especially since I have about 15 or more varieties).
They sort of all look a like after the first frost.
Also moved some of my spring crop seedlings from the greenhouse and put them on my picnic table in the back yard (shady area). With all the warmer weather coming, thought it would be a good time to get the plants acclimated to being outside. Hope to transplant them officially next weekend.
Did some more weeding and mulching of my flower and vegetable beds with grass clippings and composted straw from the chicken pen. Many of my fruit grafts are starting to take, with the buds starting to show green.
Still harvesting/using purple broccoli, lettuce, spinach, and Jerusalem artichokes from last year, as well as some Stockton red onions from my garage. Also had some beet greens that had wintered over (surprising given the cold weather we had).


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Sound Food's weekly gardening tips 4/13
Written by Marilyn Ostergren   
Wednesday, 15 April 2009 11:27
In Darren’s garden:
As this Saturday was the opening day of the Bainbridge Island Farmers Market, my daughter was at her booth selling potted strawberry, raspberry, gooseberry, loganberry, and currant plants (lots of berries), as well as onion and garlic starts, cabbage/broccoli, lettuce, and swiss chard.  This a great time for cleaning out the old strawberry/raspberry beds and/or planting new starts.  I also transplanted my beet seedlings (which I started in my greenhouse)…all seem to be doing fine.   Some say you can’t transplant beet seedlings very well…but I have had surprising success.  I also like how you can space the beet plants evenly apart, allowing for larger tubers.
 
My summer vegetable starts (tomato and basil) are growing fast and I will be working with my daughter in transplanting them to individual containers. I will be starting my summer summer/winter squash, cucumbers, and corn in containers in about 2 weeks.  With another cold week, I am holding back a bit on starting these seedlings.
 
Still enjoying winter lettuce, spinach, and broccoli from the garden. Although that reminds me, that I need to plant some new spinach before the old stuff runs out.
 
Hope this helps.  Darren

In Kathy’s garden:
Replanted the snap peas that obviously rotted in the ground. The shelling peas in the same bed and were of last years vintage came up fine - go figure!   Watching for the ornamental peas. Planted more spinach and onions.  Finished weeding the beds and applied mulch to the berries and compost to the rhubarb. Only one artichoke made it so will put in more that I have potted up and move the one that made it into a new bed after the cover crop has broken down enough. Will put in some starts of broccoli this week and cover with insect cloth to keep the cabbage moth away. Will put in some more Tri Star strawberries for this summer.  Hopefully will plant the package of beneficial bug flower mix I purchased from Territorial - not only are the plants pretty but they are a workhorse of the garden attracting the beneficial bugs to keep others safe!.

Kathy



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