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Canning Class comes to Bainbridge on September 24 |
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Written by Carolyn Goodwin
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Sunday, 30 August 2009 13:51 |
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Learn to safely transform the harvest into jewel-like jars of homemade goodness! Master Preserver Susy Hymas will come to Bainbridge Island to teach a hands-on workshop on how to can specialty and gift items September 24 from 6:30 to 8:30 pm.
Susy Hymas, a Nutrition Educator and WSU Master Food Preserver and Safety Advisor from Bellingham, brings 30 plus years of experience in preserving fruits and vegetables. Join her in learning how preserve the local food for your family to enjoy all year long. Susy will lead teams in preparing tomato bruschetta topping, chutney, and jam for canning.
The class will be held at the home of Sheryl Hamm, 7586 Hidden Cove Rd. Going north on 305, turn right on Hidden Cove Rd. Find the big black mailbox with 7586 and the word Hamm on it. Someone will be waiting at the end of the driveway to direct you to parking. if you have questions or need addtional directions please call 206-390-1121.
The class is co-sponsored by Sound Food and the Trust for Working Landscapes (TWL) The registration fee for the class is $20. For more information and to register here or email us at
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. Class is limited to 21 participants. Last month's classes filled up quickly, so don't delay!
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