Sound Food RSS
| Delicious Blogging |
 |
 |
 |
| Local Food | |||
| Written by Sallie Maron | |||
| Wednesday, 28 October 2009 21:17 | |||
|
Small Potatoes is a hands-on adventure in eating close to home. Anne and Ryan Willhoit post pictures and easy-to-follow directions for recipes and food stories that will keep you local and seasonal. For a glimpse of life on a tiny farm on Bainbridge, check out Dropstone Farms. Lauren and Garth post their planting journal, share stories about their chickens, turkeys and all manner of farm successes and challenges. If you’re ready for total immersion in all things food related, look no further than Buzz Food. Tamara Sellman’s blog is subtitled ‘Feed the Obsession’ and lives up to its promise to deliver “All food, all the time. News, reviews, recipes and musings.” Greg Atkinson fans will enjoy his musings and recipes at West Coast Cooking. You’ll also learn about cooking classes and other news from this well-known chef and writer. And Peter's Mostly Food Blog, also written by an islander, recently featured a roundup of Bainbridge restaurant news and reviews. The Food Life is Angela Dice’s blog for the Kitsap Sun; you’ll find news and food happenings around Kitsap County. Another Kitsap blog is FreshLocal written by Jean Schanen and dedicated to the new FreshLocal store opening in downtown Bremerton on November 6. There are also lots of great Seattle food bloggers. Fat of the Land is a delightful look at food, foraging and the outdoors. Langdon Cook chronicles his adventures as a 21st century forager and shows you how to prepare the wild edibles. Cook Local is an ongoing exploration by husband and wife team Patricia and John of eating locally in and around Seattle, full of recipes and tips about local food producers and ethically sourced restaurants. And that’s just the beginning. Send This e-mail address is being protected from spambots. You need JavaScript enabled to view it and tell us about your food blog or other local blogs you’ve discovered that connect our community through culinary creativity as the shorter days and longer nights draw us to the warmth of the kitchen!
|
