Written by Administrator
Tuesday, 07 December 2010 21:37
There are lots of opportunities for buying, canning and learning about local food in December. Here's a glimpse of what's going on!
Bainbridge Island Indoor-Outdoor Winter Market
Saturdays, December 11 and 18 10:00am – 3:00pm
At Eagle Harbor Church, Winslow Way at Madison. You’ll find meat and veggies for the holiday table; desserts like Buche d’Noel and chocolate truffles, heirloom-recipe gingerbread and high-octane fruitcake; gifts and holiday décor.
Party on a Plate: Canning Class with Carrie West
Friday December 10
10am - noon
Learn the basics of hot water bath canning, featuring two delicious treats: red onion relish and winter fruit and nut conserve. See how these preserves enhance an appetizer plate, and then taste the results. Home-preserved food puts pizzaz into your holiday parties!
Register for this demonstration class by calling Friends of the Farms at 842-5537. Details there. $20.00 per person. Payment is due day of class. Class limited to 20 participants. Reserve your space now!
Kitsap Terra Madre Salone del Gusto
Saturday, December 11
11:00am – 5:00pm
Celebrate Kitsap Foods with growers, processors, distributors, eaters, composters and educators. This food event is being presented in conjunction with Terra Madre events all over the world. At the Jenne Wright Center, Silverdale, WA. For info: www.kitsapfoodchain.org or 360-337-7080.
Bainbridge Island Vineyards and Winery Special Holiday Tasting and Sales
Sundays, December 12 & 19
11:00am – 5:00pm
Laughing Crow Farm and others will be selling seasonal vegetables and signature garlic braids benefitting the EduCulture Project. Bring home a special taste of Bainbridge to your Holiday traditions and support local Farm-to-School programs. Tours available upon request, weather permitting. The Vineyards and Winery and Farms located at 8989 Day Road East, Bainbridge Island, WA 98110. For info: (206) 842-9463.