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Local Food
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Written by Carolyn Goodwin
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Thursday, 05 January 2012 13:33 |
 This Thursday, the third installment of Sound Food's "Local Food Roundtables" will focus on Processing. The availability of commercial kitchens, the status of the new Cottage Food Law, and meat processing options are a few of the topics to be covered in the group discussion. The meeting is Thursday, January 5 starting at 7 pm at the Bainbridge island Grange Hall, 10340 Madison Ave. NE.
At the second Local Food Roundtable on November 3, the group engaged in a thoughtful discussion of the obstacles to increasing local food production: read the complete notes from the meeting.
Please share this information with anyone who might be interested, or email us if you'd like to be added to the email list for future Roundtable updates.
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