Local Food Sound Food Blog

Final "Local Food Roundtable" this Thursday

Tomorrow evening, the fifth installment of Sound Food's "Local Food Roundtable" will focus on Eating (aka Food Consumption) and Leftover Management (aka Waste). What can we do to encourage families and institutions to use more local food, and what are the obstacles we need to overcome? From home kitchens to schools and restaurants; we'll discuss the options. We'll also talk about how we can make sure that the Island's food waste is put to good use through recycling and composting.

Jeff Waite, owner of the Harbour Pub and Pegasus, and Brian Stahl from the Kitsap Conservation District will make introductory remarks. The meeting is Thursday, March 1 starting at 7 pm at the Bainbridge Island Grange Hall, 10340 Madison Ave. NE.

Notes from Roundtable #4, Distribution and Access
At the fourth Local Food Roundtable on January 5, the group engaged in a thoughtful discussion of the obstacles to increasing distribution and access:  click here for notes from that meeting.

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