Local Food Blog


Tani Creek Farm PDF Print E-mail
Local Food Blog
Written by Nancy Fortner   
Wednesday, 16 July 2008 15:29
The Tani Creek trio of Max, Amber and Jonah is changing the face of farming on Bainbridge Island. Not only are they fresh-faced young people who have taken up the passion of growing food on our fair isle not known for fostering young farmers,  they practice a method of land stewardship that goes way beyond the term organic. Tani Creek

Tani Creek Farm's beautiful produce, after starting from raw ground only last year, is testimony to not only the hard work of double digging all the beds but to the sustainable and regenerative aspects of the farming style they practice. The three met in Eugene and each of them interned at different farms in Oregon, where they were exposed to the concepts of biodynamic farming. All report learning biodynamic principles not in school, but from the mentoring they received from the farmers they worked with. The philosophy of biodynamic farming utilizes a full circle approach that puts back what is taken from the land, planting by the zodiac calendar, and taking cues from nature for nourishing the soil and creating a lush, complimentary growing environment without the use of pesticides.

Max’s parents provide the land on the south end of the island, where the three live and work alongside Max’s parents and brothers. In a very short time Max, his family and Amber and Jonah have created a self sustaining landscape, with ponds that capture the runoff from other areas, including the house roof; pond water is then used for irrigation. There are neat double-dug rows of raised beds and several hoop houses for heat loving crops like tomatoes. The outlying areas are fruit and nut orchards of baby trees, growing amidst companion plants of beneficial weeds and flowers. They make several biodynamic natural potions from animal parts, herbs and minerals to provide the supportive biota which is then sprayed onto the fields and plants and used to inoculate compost heaps. I saw several hand tools probably known to other farmers but not on display in the usual nurseries that make double digging by hand easier than with just a shovel.
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Summer Escapes with Garlic Scapes. PDF Print E-mail
Local Food Blog
Written by Stephanie Ager Kirz   
Monday, 14 July 2008 22:04

So what is a scape?

I recently discovered scapes in the June 18th issue of The New York Times “Dining In” section. Little did I know that Betsey Wittick from Laughing Crow Farms had been selling them on Bainbridge for about six years.  “A friend of mine from San Francisco suggested that I start selling them since they were popular in the Bay Area. We only have them for another couple of weeks,” she continued, “there’s sort of a window when they’re in their prime and then they get woody. I always try to be conscientious to make sure that they are still tender before I harvest them by feeling the stems.”

So what exactly is a scape and why the name I wondered? My husband jokingly guessed that the name scape comes from Escape, since the tops escape from the garlic bulb.  Actually scapes are flowering stems, usually leafless, rising from the crown or roots of a plant. From Merriam-Webster: Etymology: Latin scapus shaft of a column, stalk.  If you haven’t seen them, garlic scapes look like smooth Chinese long green beans or long tulip stems and they are a delicacy once you cook them.
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Lopez Island Farm delivering pasture-raised lamb and pork to Bainbridge Island on Sunday July 13 PDF Print E-mail
Local Food Blog
Written by Administrator   
Wednesday, 09 July 2008 11:28
Lopez Island Farm will be delivering to Bainbridge Island this coming Sunday July 13th. Please plan to be there to pick up your order between 12:00 and 12:30PM.

There will be a full complement of products this week with both lamb and pork available. For a copy of this week's order form, email Bruce Dunlop at This e-mail address is being protected from spambots, you need JavaScript enabled to view it To order please send your order form back by noon on Thursday July 10 so it can be filled. Bruce leaves Lopez island early Friday morning and need to have everything loaded the afternoon before.

This delivery will be to a NEW location. The home of Clo Copass which is located at 9300 Northtown Dr. 
 
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Ferry Farm Stand in the news PDF Print E-mail
Local Food Blog
Written by Carolyn Goodwin   
Tuesday, 08 July 2008 16:57
Sound Food's Ferry Farm Stand is receiving lots of attention from the local media. Read all about it in the Bainbridge Review and the Kitsap Sun, and then come down to the ferry terminal to see for yourself every Wednesday from 5 pm to 6:15 pm.
 
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Bountiful Bainbridge strawberries are ready for picking PDF Print E-mail
Local Food Blog
Written by Carolyn Goodwin   
Tuesday, 08 July 2008 08:39
It's a glorious year for strawberries!  Karen Selvar of Bainbridge Island Farms is opening her farm this week for U-pick. It's a great way to get an entire flat of sun-ripened berries for only $15 (that's less than 1/2 the regular price). You can take a ride to a local farm, enjoy the sunshine, and take home lots of luscious Island strawberries grown using organic methods for eating, jam-making, baking or freezing. The Farm (13610 Manzanita Road) will be open every day this week for U-pick from 11 a.m. to 5 p.m.  Don't miss this opportunity -- the berries are ripe, beautiful and waiting for you! 

If you would prefer to have someone else do the picking you can purchase Karen's strawberries at the Day Road Farm Stand every day starting at 9 am, at the Wednesday Ferry Farm Stand, and at the Bainbridge Saturday Farmers' Market. You can even have them delivered right to your door by Farm Courier! See Julie's recipe for a wonderfully easy jam that will let you taste these summer strawberries all year long.
 
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