Recipes at Sound Food

Broiled oysters

Broiled Oysters – to convert your friends that don’t know they like oysters yet (TCYFTDKTLOY)

1)    Preheat oven to 400 degrees.

2)    In a bowl combine:
10 scallions chopped (white and fresh green parts)
2 cloves garlic minced
2 T lemon juice
3 T melted butter
3 T parsley

3)    Pour rock salt into a baking pan that will fit all your oysters.

4)    Shuck a dozen small to medium sized oysters and make sure they are free from their shell with no fragments – nestle in the rock salt so the cooking juices won’t spill out.

5)    Put a spoon full of mixture into each oyster.

6)    Top with Panko bread crumbs and parmesan.

7)    Bake in oven for 7 minutes then turn oven to broil to crisp the top.  Then let these cool for at least 5 minutes before serving.

Ingredients:
    1 dozen oysters (small or mediums)
    10 scallions
    2 cloves garlic
    2 T lemon juice
    3 T butter
    3 T minced parsley
    ½ cup bread crumbs
    ½ cup grated parmesan
    

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