|
Written by Morgan Rohrbach
|
|
Tuesday, 28 April 2009 14:59 |
Broiled Oysters – to convert your friends that don’t know they like oysters yet (TCYFTDKTLOY)
1) Preheat oven to 400 degrees.
2) In a bowl combine:
10 scallions chopped (white and fresh green parts)
2 cloves garlic minced
2 T lemon juice
3 T melted butter
3 T parsley
3) Pour rock salt into a baking pan that will fit all your oysters.
4) Shuck a dozen small to medium sized oysters and make sure they are free from their shell with no fragments – nestle in the rock salt so the cooking juices won’t spill out.
5) Put a spoon full of mixture into each oyster.
6) Top with Panko bread crumbs and parmesan.
7) Bake in oven for 7 minutes then turn oven to broil to crisp the top. Then let these cool for at least 5 minutes before serving.
Ingredients:
1 dozen oysters (small or mediums)
10 scallions
2 cloves garlic
2 T lemon juice
3 T butter
3 T minced parsley
½ cup bread crumbs
½ cup grated parmesan
|
