Sound Food RSSSound Food Site Map
- Home
- Growing
- Local Farms
- Production discussion generates ideas at Local Food Roundtable
- Midori Farm: A Perfect Blend of Nature and Science
- Middlefield Farm: Historic farmland comes full circle
- Tani Creek Farm: A Vision as Vast as the Setting
- Modern-Day Homesteaders Take Root on Bainbridge Island
- "Open Farm" at Persephone on Sunday
- Former Islander takes a Chance on Serendipity Farm
- Within Reach Farm: Home of the "Protein Posse"
- Terra Bella Farm: Two girls making it happen
- Global Source offers summer food and farming programs
- CSA programs offer shares of the local harvest
- Farm Hands After-School takes kids down to the farm
- Spring workshops offer advice on foraging, fermenting and gardening
- Bainbridge Island Community Shellfish Farm to launch this fall
- Cast your vote for the "White House Farmer"
- Olympic Pastured Poultry
- Farmers' Market moves with the season
- Sound Food's Ferry Farm Stand brought fresh produce to commuters, and income to local farms
- Tani Creek Farm
- Ferry Farm Stand in the news
- Sound Food’s “Ferry Farm Stand” offers fresh local produce at the Bainbridge Island ferry terminal
- 'Good Food’ documentary featuring Washington farmers premiers at SIFF
- Lopez Farms delivering pasture-raised lamb and pork to Bainbridge on April 25
- Pasture-raised meat: What’s the story?
- Bainbridge Farmers' Market opens Saturday
- West Sound Farmers' Markets
- Spring into local food at IslandWood event
- A good egg and where to find it
- Farm Courier to offer local food delivery on Bainbridge
- Port Madison Goat Farm and Dairy
- Grow Your Own
- Farm Business Planning Course starts January 19
- Skagit Valley College to offer course in Sustainable Farming and Ranching
- Find Your Dream Coop at "Tour de Coop" July 16
- Winter Gardening and Fruit Pest Management: It's time to Footie your Fruit!
- Classes to help you Grow and Forage Your Own Food
- How to Help Warm Weather Crops Cope with the Cold
- Classes to Help You Grow and Forage Your Own Food
- Spring Edible Gardening Tips: Get Back to Your Roots
- March Edible Gardening Tips
- Spring Classes Teach Beekeping, Nettle Foraging and More
- Kathy's Edible Gardening: Spring Edition
- Save summer in a jar - learn to can!
- Visit Island chicken coops this weekend on the "Tour de Coop"
- Island carpenters craft classy coops
- Free Permaculture workshops and presentations
- Free presentation May 13: Spring Garden Amendments and Seed Exchange
- B.I. Park District offers two urban vegetable gardening classes
- Winter Tomato Dreams
- Canning Class comes to Bainbridge on September 24
- Canning classes coming to Bainbridge August 19, 20 as part of "Canning Across America" event
- First-ever "Harvest Swap" Monday August 3
- Join a nationwide "Can-a-rama"
- Island chicken coops featured in the "Tour de Coop"
- Sound Food Gardening Tips 6-24
- Sound Food's weekly gardening tips 6-1
- Saving the best for later: Make a plan to preserve
- Organic Producers: $50 million, 21 days, apply today!
- Sound Food's weekly gardening tips: 5/8
- Community Shellfish Farming on Bainbridge Island
- Sound Food's weekly gardening tips 4/20
- Sound Food's weekly gardening tips 4/13
- Sound Food's weekly gardening tips
- Subscribe to Sound Food's "What to do in the garden" weekly updates
- Reduce, Reuse, Recycle: Trailers!
- Micro-Loans for Sustainable and Organic Farmers
- Could I raise a pig?
- Mini-cows: the next Big Thing?
- Should the White House have a kitchen garden?
- What is enough, part 2: Going tharn at the grocery store
- Warm your winter evening with a spring seed catalog
- Experimental gardening: saving seeds simply
- What is enough? A neglected garden's lessons
- Above ground potato storage for the Northwest
- Herb Notes from Barb: Herbs you won't find in the Supermarket
- First Trashcan Potato Harvest Update
- Harmony Acres Farm puts worms to work
- Growing Potatoes in a Trash Can
- Notes from a Spring gardener
- Community Gardens
- "Public Produce" Takes Root at Bainbridge City Hall
- Bainbridge Island Community Garden Map
- New Community Garden added to Sound Food's Community Garden Map
- New community gardens spring to life
- Community Garden Resources
- Standing-room only at meeting on community gardening
- Community gardening thrives at Battle Point pea patches
- Growing fresh food in the heart of Winslow
- Local Farms
- Eating
- Local Food
- Nikki Johanson: A Farmer Activist
- Food Processing ideas shared at "Local Food Roundtable"
- Food Processing to be topic of Thursday's "Roundtable" meeting
- Hitchock Deli opens
- Thanksgiving at the Bainbridge Farmers' Market
- Local Food Roundtable #2: "Production" 11/03/2011
- Local Food Roundtable #1: Notes
- "Local Food Roundtable" sparks interest in Island's food system
- Monthly "Local Food Roundtables" begin October 6
- Hitchcock Restaurant to Expand, add Meat, Charcuterie, Seafood, Deli
- Heyday Farm Brings New Life to Historic Island Farmland
- Bainbridge Barter Brings Back Food-Sharing Tradition
- Chimacum Corner Farmstand - Eat Your Food From Here!
- Cottage Food Law Allows Sale of Food Prepared in Home Kitchens
- Finding the Elusive Local Egg
- Fork & Spoon Brings Casually-Local Fare to Downtown Bainbridge
- Finding Food in the Forest
- Bakers and Canners Unite! The "Cottage Food Bill" Needs Your Support
- Buy Alaskan seafood direct at Poulsbo, Port Orchard docks
- Bay Hay Farm Stand Offers Fresh Local Food Every Day
- CSA (Community Supported Agriculture) Programs for 2011
- Pop a Sweet Snack Out of Your Pantry
- Abundantly Green Farm: Weathering the Ups and Downs of a Small Farm
- Lopez Island Farm to deliver pastured meat to Bainbridge January 20
- Ask Sound Food: Finding Local Food this Winter
- Local food happenings in December
- Mystery Bay Farm: Award-winning cheese from contented goats
- Buy spot prawns and fish direct from the boat in Poulsbo and Port Orchard
- Stock up for Thanksgiving at Saturday Farmers Markets on Bainbridge and in Poulsbo
- Pastured beef, lamb and pork delivery to Bainbridge this weekend
- Kingston Farm offers fresh heritage chickens
- Local roots: The Harbour Pub and Pegasus
- Organic apples and pears from Booth Canyon Orchard available at Eagle Harbor Church this Friday
- Kingston Farm to have fresh local chickens this Friday
- Ask Sound Food
- Stellar chefs team up for Harvest Dinner to benefit Farm Kids program
- Klawock Oceanside brings salmon from Ketchikan to Kitsap
- Island-grown chickens from Dropstone Farms available in early October
- Sound Food to share local food tips and cooking demos at Town&Country Market
- Lopez Island Farm to deliver pastured meat to Bainbridge August 31
- Sound Food's Quick Start Guide to Eating Locally
- Order frozen-at-sea sockeye salmon direct from Bainbridge-owned fishing boat
- Meet Orangette and Gluten-free Girl in Kitsap on July 24
- 'Charting a Path to a Local Food System" on August 2
- Local Harvest Restaurant opens in Bainbridge Pavilion
- Finnriver Farm: A labor of love
- The Pantry Advisor: Cheese and whey, the homemade way
- It's Island-grown strawberry time!
- Pane d'Amore brings fresh bread, and more, to Bainbridge Island
- Lopez Island Farm to deliver pastured meat to Bainbridge June 13
- Sound Food introduces FoodHub to Kitsap County
- Hitchcock, Arbutus bring farm-to-table dining to Bainbridge
- Local Harvest Restaurant to open in The Pavilion
- Pegasus to offer monthly "Locavore Dinners"
- Shellfish Farming on Bainbridge
- Get a taste of Island wine and food at Bainbridge Uncorked!
- Produce in public spaces? Author to speak on Bainbridge and in Seattle April 28, 29
- Hitchcock: New farm-to-table restaurant opening on Bainbridge
- Westsound Farmers' Markets
- Hansville Creamery earns Raw Goat Milk certification
- Foraging with Children: Razor Clams
- Lunch with Julia
- Nettles: Taking the sting out of winter
- Locally-produced meat, fruit and bread deliveries coming to Bainbridge
- Book Review: Bringing it to the Table: On Farming and Food, by Wendell Berry
- Dropstone Farm takes the Dark Days Challenge
- Lopez Island Farm to deliver pastured pork and lamb to Bainbridge January 10
- Bainbridge Winter Farmers' Market last day Saturday 12/19
- Frozen-at-sea Alaskan seafood comes to Poulsbo dock
- Cooking from the November garden
- Thanksgiving recipes with a Northwest flavor
- Bring your Thanksgiving shopping list to the Bainbridge Winter Farmers Market
- Winter Squash: It's a Keeper
- Pane d'Amore Bakery comes to Bainbridge
- Connecting to the Island's winter food network
- Stocking the larder: Farmers' Market summer season ends Saturday
- Delicious Blogging
- Island-grown chickens from Dropstone Farms
- Bainbridge fisherman offers Alaskan sockeye salmon
- Restaurants add local food to the menu
- Food Inc., the movie, starts Friday at Lynwood Theatre
- Ferry Farm Stand makes the Weekly's "Best of Seattle" list!
- Sound Food's Ferry Farm Stand opens Wednesday!
- All One Family Farm delivering cherries, apricots and peaches.
- Food Inc., the movie, opens Friday in Seattle
- Sound Food's Ferry Farm Stand opens June 24
- Friday Farm Feast on June 19th
- Voyager students dig in to save an island treasure
- Edible excursions: Cooking and bicycling on Vancouver Island
- Lopez island Farm to deliver locally pastured meat May 6
- You're invited to supper this Saturday!
- Bainbridge Farmers Market opens Saturday!
- Happy Spring! It's baby chick time!
- Sustainability, diversity are Butler Green trademarks
- Pork: The good, the bad and the ugly
- The Splendid Table's "Locavore Nation" wraps up a year of local eating and blogging
- Obama selects Vilsack as Ag. Sec., Salazar as Sec. of Interior
- Gathering Ingredients for Thanksgiving: A Foodie Field Trip
- Locally grown cornmeal comes to Bainbridge for Thanksgiving
- Betsey Wittick's top picks for mashed potatoes
- Eating locally all winter long
- Five sound reasons to eat food from close to home
- Agate Pass Cafe makes Suquamish a local food hotspot
- Summer Escapes with Garlic Scapes.
- Sustainable seafood picks for the Northwest
- Fish facts: making the best choice
- What is Local Food? Why does it matter?
- Local olive oil, anyone?
- Foraging Kitsap: Gifts from sea and shore
- Recipes
- New website creates master index of your cookbooks
- Agate Pass Café's Kale and Apple Salad Recipe
- Chef's Recipe: For Beet's Sake!
- An Old-Time Sip of Summer: Raspberry Shrub
- Whip up a Springtime Frittata with Homegrown Eggs
- Adding One More to the Family Food System
- Langdon Cook's Nettle Soup
- Nettle Pesto Recipe
- Hitchcock's Baked Gnocchi with Creamed Nettles
- Fruit Compotes: Warming Your Winter
- Farmers Share Warming Winter Recipes
- Sweetlife Farm's Cocoa Local Shooters
- Velouté d'Ail (Creamy Garlic Soup)
- Betsey's Cipolini Onions
- Roasted Fingerlings Potatoes & Garlic with Caramelized Onions
- Betsey Wittick's Potato Gratin Dauphinois
- The Pantry Advisor: Potato Rosemary Bread
- The Simplicity of Sauerkraut
- Harvest Fair Prizewinner shares his pie recipe
- Eat well, and locally, even on a Friday night
- The Pantry Advisor: Turn easy homemade bread to handy pantry staples
- The Pantry Advisor: Taking stock of your leftovers
- Leek and Sorrel Custards
- Refresh your recipe repertoire
- Shake 'n make your own butter
- Leek tart, a most delicious appetizer
- The perfect summer dinner
- Summer Salads
- Eating locally even when you hit the trail
- Cool recipes for hot days
- Fava beans with chard and pasta
- Fresh Pea and Butter Lettuce Soup
- Strawberry toppings for any occasion
- Risotto Cakes, Featuring Green Garlic
- Broiled oysters
- Salmon and Asparagus Pasta with Chevre
- Don and Meredith's Clam Linguine
- Babbo's Linguine with Clams and Cream
- Babbo's Razor Clam Cakes
- The sweet rewards of a chilly spring
- Kale and potato frittata
- Color your Easter Eggs - naturally
- Anytime Rhubarb Cake
- Quick leek and potato soup
- How to cook with kids
- Anne's Root Vegetable Pot Pie
- Eating through the snow
- An Elegant and Simple Holiday Dessert
- Holiday Appetizers from the Garden
- Roasted Cauliflower
- Toasting Pumpkin Seeds
- Basil for keeps
- Almost Too Good to be True Raw Kale Salad
- Market Fresh Salad with Potato Croutons
- Strawberry Freezer Jam
- Cookbooks for Farmers' Market eating
- Celebrate Father’s Day the locally-grown way
- Lovage, the first green of spring
- Ideas for a homegrown Mom’s Day
- Cook up some snow-kissed greens
- What we're reading archive
- Radish and Chive Tartine
- Recipes from the IslandWood Kitchen Team
- The chives of spring
- Spring recipes make the most of fresh local goat cheese
- Nettle Soup!
- Local Food
- Community Gardens
- "Public Produce" Takes Root at Bainbridge City Hall
- Bainbridge Island Community Garden Map
- New Community Garden added to Sound Food's Community Garden Map
- New community gardens spring to life
- Community Garden Resources
- Standing-room only at meeting on community gardening
- Community gardening thrives at Battle Point pea patches
- Growing fresh food in the heart of Winslow
- Sound Food Maps
- Links
- About Us
